Somtum Der caters authentic Isan food in a comfortable friendly atmosphere, which guarantees to offer more than tasty true Isan food but also a lifestyle that can be enjoyed.

The restaurant’s genuine spirit of Isan is reflected in every bit. Starting from the name of the restaurant, Der is a common suffix widely used in Isan region. It indicates a warm invitation, which in the same time can be informative.

The unique taste of Isan somtum stresses on the saltiness, a taste of somtum which rarely found in Isan food restaurants in Bangkok. Chef Korn, an original head chef, who grown up in Sakhon Nakorn, was in charge of most recipes and his aim is to make sure that they stick to their roots. The kitchen team continues to develope and create new dishes from time to time.