Somtum Der Thonglor Opening 15 March 2018
Somtum Der, a collaboration of friends and family who have close tie to Isan region, caters authentic northern Isan food in a comfortable friendly atmosphere, which guarantees to offer more than tasty true Isan food but also a lifestyle that can be enjoyed.

As Khun Eh (Thanaruek Laoraowwirodge), the key initiator who is originally from Khon Kaen describes, "Somtum Der is ...

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The unique taste of northern Isan somtum stresses on the saltiness, a taste of somtum which rarely found in Isan food restaurants in Bangkok. Chief Korn, a shareholder and a head chef, grown up in Sakhon Nakorn and has been having a great passion in local Isan food. He is in charge of all recipes and his aim is to make sure that they stick to their roots. To ensure that everything come out right, Chef Korn does those by himself, even the delicacy like pla ra (fermented fishes).
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The interior and decoration of Somtum Der is truly distinguished itself from other Isan food restaurants. Bold colours like red and orange are used in parallel with the taste of the food. Adding to this is the contrast use of the wood, which gives the natural touch to the venue.

The two central attractions are the creative use of Isan craftsmanship ...

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Somtum Der is a perfect business model for ones who seek and interested to small to medium sized authentic Thai-Isan restaurant & cuisine. We invite you to seize the opportunity of these challenging expansions with us.
Work With Us
Somtum Der is always looking for the enthusiastic people to join our team and challenging expansions.